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142 results (6/9)
- Free courtesy pick-up by mini bus for groups of 10 persons or more. - Special Nagoya specialty menus available for groups.(English menu with photos available)
In the middle of a busy district of Nagoya, inside a humble and unassuming roofed wooden fence, and with its proud façade partially hidden by some very old trees, lies a “ryotei”. Silently and disc...
This standing bar, much-loved for over half a century, is located near Meitetsu Horita station. Their doteyaki (beef sinew stewed in miso and mirin) is soft and springy. It is made with offal fresh...
37 seats
This popular izakaya by the entrance to the Endoji shopping arcade is always lively with regular customers. The doteyaki blends several types of miso, including hatcho miso, and appropriately stews...
20 seats (20 counter seats)
This is a long-established restaurant that began as a stand right after the war. The dote, which combines the sweetness and spiciness of hatcho miso, is a blackish brown, but is surprisingly mild. ...
50 seats (12 counter seats and 8 tables)
A combination of hitsumabushi and chicken cuisine. For the hitsumabushi, smaller eels with low fat are selected and broiled after the special method of coating them in mirin before marinating them ...
120 seats
A long-established eel specialty restaurant that was founded in the late Edo period. The sauce has a rich flavor, but is not spicy. As the sauce is thick, it firmly wraps around the eel. Reservatio...
72 seats (25 tables and 3 private rooms)
This miso-nikomi udon specialty shop has opened 14 locations centered around the City of Nagoya. The prominent flavor of salty-sweet miso and stellar dashi stock using only soda katsuo and macker...
50 seats