- FOOD & SHOPPING
- Nikomi no TAKARA
Nagoya-CityNikomi no TAKARA
Popular with Locals and Travelers Alike for Half a Century
A long-standing shop that has continued to serve miso-nikomi udon for over half a century. Reminiscent of red miso paste, the recipe for their reddish brown broth has been passed down for generations. These thick, slightly flat noodles are easy to eat and beloved by both locals and visitors.