Baked after being grilled unseasoned in the Kanto style, the eel is soft enough to cut with a wooden spoon. Its fluffy texture quickly melts in your mouth. Very delicately seasoned with a soy-based sauce, this unique hitsumabushi is made so you can relish the wonderful flavor of the eel itself.
| Location | : 〒450-0003 1-17-26, Meiekiminami, Nakamura-Ward, Nagoya-City, Aichi |
|---|---|
| Fee | : Tender Hitsumabushi ¥2980, Superior Hitsumabushi Meal ¥4700, Deluxe Hitsumabushi Meal ¥7200, Mini Hitsumabushi ¥1900 |
| Opening days / hours |
: 11:30 to 14:00、16:30 to 22:30（last orders 21:30）、 Sundays and holidays：11:30～14:00、16:30～21:00（last orders 20:30） |
| Parking | : 300 parking spaces |
|---|---|
| Holidays | : Closed Sundays, national holiday Mondays (open Sundays before holidays) *Starting 10/16/2016, we will be open Sundays, and closed Mondays |
| Phone number |
: 052-551-5235 |
Note: This page may not be current due to update time differences between site databases.
Should accuracy be critical, please verify this information using a direct source, whenever possible.
Share food information with a smartphone
KEYWORD 
Nagoya-City
Nagoya-City
Nagoya-City
