A well-established restaurant founded in the Taisho period that is celebrated as a prestigious kishimen restaurant. The purely handmade kishimen noodles are rather thick, allowing you to enjoy their smooth and chewy texture. The broth that combines horse mackerel, frigate tuna, and tamari is also elegant.
| Location | : 〒461-0013 31 Iida-machi, Higashi-ku, Nagoya-shi |
|---|---|
| Fee | : Kishimen 530 yen, Soba in soup 580 yen, Aburaage kishimen 630 yen, Miso stewed egg kishimen 840 yen, Nabeyaki udon 940 yen, Egg bowl 790 yen |
| Opening days / hours |
: 11:00 to 14:00 17:00 to 19:20 |
| Parking | : 15 parking spaces |
|---|---|
| Holidays | : Closed on Sundays and holidays |
| Phone number |
: 052-931-0474 |
| Seats | : 54 seats (10 counter seats, 5 tables, and 24 seats in private rooms lines with tatami) |
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Nagoya-City
Nagoya-City
Nagoya-City
